Wagashi are traditional Japanese sweets that are served with tea. Inspired by the holidays and the seasons, in the form of flowers or small animals, they are a delicate expression of the art of living and a moment of pleasure for both gourmets and children. The Tomo pastry shop reveals the secrets of the oldest wagashi, such as the famous mochi and other daifuku, or the silky dorayaki, passing through the reinterpretations of French classics such as the Paris-Kyoto and the matcha green tea chiffon cake.