Atelier September: A Place for Daytime Cooking – A Must-Have Cookbook for Food Lovers

Discover Atelier September: A Place for Daytime Cooking, the first cookbook dedicated to the renowned Copenhagen restaurant. Written by owner Frederik Bille Brahe, this beautifully crafted book offers exclusive access to Atelier September’s most iconic dishes.

Featuring 86 delicious recipes, this mostly vegetarian cookbook covers breakfast, lunch, sweets, and signatur......
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